On June 1st 2018 we won the Best Specialty Donut with our Peanut Butter Fluff donut at the WIBC National Donut Day contest. We also came in second (for the second time in a row) for our yeast donut. There were 17 bakeries involved in the contest this year.
Do you know why Friday, June 1st is so special? It’s National Donut Day and we are ready are you? Free donut holes from 6am until 2pm at both locations. Say hello to the Salvation Donut Girl at both locations in the mornings. Lebanon location will have a scavenger hunt for kids around town from […]
Residents Can Now Buy from Local Farms and Artisans Online and Pickup at Titus Bakery Locations. Click Here for More Details.
Click Here for the Article.
We got interviewed for this article out of Canada. Click Here for the Article.
Titus Bakery has been nominated for the Lantern Award by the Westfield Chamber of Commerce. Click Here for more information
Click here for the CBS 4 article and video!
Click here for Thrillist article!
Titus Bakery is excited to announce our first-ever expansion with the planned opening of a second location near Westfield, IN, across from the entrance to Grand Park. We will be situated in a new retail center to be named Monon Marketplace, with excellent accessibility at the southeast corner of SR 32 and Wheeler Road just west […]
Click here to read the Bake Magazine article from January 2015!
You know what also has a good taste? The donuts from Lebanon’s Titus Bakery. “It was actually was my father’s bakery, he purchased it in the early 80s so we’re 35 years old,” says owner Terry Rake, a third generation baker. Her grandfather actually owned a bakery in Lebanon back in the 50s. […]
Thank you for voting us the Best Bakery in the Indianapolis area! We were also runner up for best donuts, thanks to you! See for yourself here!
Titus Bakery 820 W. South St., Lebanon; (765) 482-1740 Titus has been open since 1980, and current owners Tom and Terry Rake purchased it from her father in 2012. They bake about 30 doughnut flavors, but they’re best known for the Pershing. It’s a yeast doughnut with swirled cinnamon dough, topped with maple icing. Other […]
Bake Magazine – October 2013 article Click for full article!
Current in Zionsville – “Sweet Success” – Zionsville family raises third-generation bakery to a new level Click here for the full story!