Titus Bakery 820 W. South St., Lebanon; (765) 482-1740 Titus has been open since 1980, and current owners Tom and Terry Rake purchased it from her father in 2012. They bake about 30 doughnut flavors, but they're best known for the Pershing. It's a yeast doughnut with...
National Donut Day – Indy Star article
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