In the News

Titus Bakery on Fox 59 – Your Town Friday!

You know what also has a good taste? The donuts from Lebanon’s Titus Bakery. “It was actually was my father’s bakery, he purchased it in the early 80s so we’re 35 years old,” says owner Terry Rake, a third generation baker. Her grandfather actually owned a bakery in...

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National Donut Day – Indy Star article

Titus Bakery 820 W. South St., Lebanon; (765) 482-1740 Titus has been open since 1980, and current owners Tom and Terry Rake purchased it from her father in 2012. They bake about 30 doughnut flavors, but they're best known for the Pershing. It's a yeast doughnut with...

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