We won Best Specialty Donut on National Donut Day.

On June 1st 2018 we won the Best Specialty Donut with our Peanut Butter Fluff donut at the WIBC National Donut Day contest. We also came in second (for the second time in a row) for our yeast donut. There were 17 bakeries involved in the contest this year.

National Donut Day is Friday, June 1st 2018

Do you know why Friday, June 1st is so special? It’s National Donut Day and we are ready are you? Free donut holes from 6am until 2pm at both locations. Say hello to the Salvation Donut Girl at both locations in the mornings. Lebanon location will have a scavenger hunt for kids around town from […]

TITUS BAKERY DONUTS NOW AVAILABLE AT A TASTE OF AMISH IN ZIONSVILLE

We are delighted to announce that Titus Bakery and A Taste of Amish have entered into an arrangement that will enable Zionsville customers to order and pick up an array of award-winning Titus donuts without leaving town. Delivered fresh daily to a Taste of Amish at 62 N. First Street in Zionsville, customers are encouraged […]

Titus Bakery location coming to Westfield, IN!

Titus Bakery is excited to announce our first-ever expansion with the planned opening of a second location near Westfield, IN, across from the entrance to Grand Park. We will be situated in a new retail center to be named Monon Marketplace, with excellent accessibility at the southeast corner of SR 32 and Wheeler Road just west […]

Titus Bakery on Fox 59 – Your Town Friday!

You know what also has a good taste? The donuts from Lebanon’s Titus Bakery.   “It was actually was my father’s bakery, he purchased it in the early 80s so we’re 35 years old,” says owner Terry Rake, a third generation baker.   Her grandfather actually owned a bakery in Lebanon back in the 50s. […]

National Donut Day – Indy Star article

Titus Bakery 820 W. South St., Lebanon; (765) 482-1740 Titus has been open since 1980, and current owners Tom and Terry Rake purchased it from her father in 2012. They bake about 30 doughnut flavors, but they’re best known for the Pershing. It’s a yeast doughnut with swirled cinnamon dough, topped with maple icing. Other […]